 |     | by TofuMonkey (on July 16, 2008)
totally
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 |     | by Rich (OMI) (on July 14, 2008)
Any one here ever try cooking with Liquid Nitrogen? Isn't Nathan Myhrvold big into Molecular Gastronomy? I guess being really, really wealthy helps pay for hobby's like that. |
 |     | by uber shogun (on June 16, 2008)
doesnt like cake? How can you be a chef and not like cake????? |
 |     | by TofuMonkey (on June 16, 2008)
this wasnt my favorite episode |